3 full pagfes on ethnic foods

Please check attachments for requirements and course readings. For the website sources, I will list below:



Additionally, for the course reading:”The Presentation of Ethnic Authenticity”, the useful part is 

 pp. 538-543 (6 pages)—Authenticity and Americanization–The Americanization of Chinese Food–Negotiating Authenticity

Further, you need to cite directly a minimum oftwo (2) outside sources and a minimum of two (2) course readings. Thus, please choose minimum 2 course readings I gave you (including the webside sources), and find two more outside sources by yourself.


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